Presentation about Recipie

Hello ! today I will be sharing you guys about my recipe presentation and how to make one of the most famous Japanese cusine Sukiyaki. Sukiyaki is a popular Japanese hot pot dish that typically features thinly sliced beef, tofu, vegetables, and other ingredients cooked in a sweet and savory soy-based broth. 

I will be sharing you guys a brief history of Sukiyaki!

 Sukiyaki has its roots in Japan and is believed to have originated in the late 19th century. Originally, it was known as "gyunabe," and it was made with thinly sliced beef, tofu, and various vegetables. The dish gained popularity during the Meiji era when beef consumption became more widespread. The term "sukiyaki" itself became widely used during the early 20th century. Its popularity grew further after World War II when it became a symbol of social dining, bringing people together around a communal pot. Sukiyaki has evolved over time, with regional variations and adaptations, but its core concept of a hot pot with thinly sliced beef, vegetables, and a sweet soy-based broth has remained a beloved part of Japanese cuisine. Today, sukiyaki is enjoyed both in traditional and modern settings, often with family and friends gathering around the hot pot to share a delicious and communal meal.