Last December I went to Yoroniku Aoyamaten which is one of the most famous yakiniku resturants in Japan. It is a well-known story among meat lovers that the now-standard way of eating yakiniku, a bite of rice rolled with meat and egg yolk, originated at Yoroniku Aoyama. While there is no end to the number of restaurants that have followed suit, Yoroniku's standard item for the past few years has been a truffle-based dish that goes above and beyond. In particular, the sukiyaki with bukkake truffle is a dish that attracts gourmets from all over the world to Japan. The new trend proposed by Yoroniku, such as shaved ice for dessert, will never stop.
Yoroniku will continue to open up a new world of Wagyu beef with new approaches.
Therefore the price line is a little expensive but the price is worth the food you can eat. There are 3 main courses which is 12,300yen, 14,400yen, and 21,500yen.
The most expensive 21,500yen course is the best were they have Katsusando and Caviar sushi which is both one main cusine you can get at Yoroniku.
I would rate the resurant as 10/10 with being the exellent food and service. The food was especially a 10 out of 10 but the service were the customers does not have to do anything but the servers will do everything for you.
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